From the flavours of Adriatic seafood to meals served in the hills and mountains,

the Marches region in Italy offers an incredible variety of typical dishes following recipes and ancient traditions.

The opportunities are many: we can start with salami tasting, and continue with cheese. One can opt for a maritime itinerary based on fish and conclude with other tours disclosing local treasures in the field of fruits and vegetables.

A variety of 20 DOC and DOCG wines matching well with the creations of local cuisine can make this culinary tour even more special: in this land every flavor has its wine and each mutation of  landscape correspond more or less intense aromas.

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